Spicy Ranch Saltines

Prep: 5 min Cook 20 min

Mini Saltines - if you can’t find the mini ones, you can use 3 sleeves of the regular size Saltines

Unsalted butter - make sure it’s unsalted or the crackers will turn out too salty

Ranch dressing mix - the powdered seasoning mix, not the liquid salad dressing

Crushed red pepper flakes

Onion powder

Garlic powder

Preheat oven to 250°F

Line a rimmed baking sheet with parchment paper

Place mini Saltines in a large mixing bowl

Melt butter and stir in ranch dressing mix, crushed red pepper flakes, onion powder, and garlic powder

Pour butter mixture over Saltines and gently toss to coat

Transfer to the prepared baking sheet

Bake in preheated oven for 20 minutes, stirring after every 5 minutes

Cool completely before serving and storing

VARIATIONS

You can, of course, use regular size Saltines - I haven’t tested it but I’m guessing you would use about 3 sleeves of the regular size crackers

If you like extra spicy Saltines, use the spicy ranch dressing mix instead of the regular

You can substitute oyster crackers, Goldfish crackers, Cheez-Its, whatever crackers you like

From: Mama Kinlock

Page footer