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Moist Lemon Bundt Cake (Grand Prize Winning Recipe!)
Ingredients
  • 2½ cups cake flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1¾ cups granulated sugar
  • 5 large eggs, room temperature
  • 2 tablespoon grated lemon zest (2 to 3 medium lemons)
  • ½ cup lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup full-fat sour cream
  • Lemon Glaze
  • 3 cups confectioners' sugar
  • 2 teaspoon lemon zest (optional)
  • 4 to 5 tablespoon lemon juice
Steps
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