https://www.copymethat.com/r/cloIWCSEQ/pressure-cooker-thai-red-beef-curry/
8903589
zZX3ASJ
cloIWCSEQ
2024-11-10 07:22:50
Pressure Cooker Thai Red Beef Curry
loading...
X
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, peeled, and sliced into ½ inch wedges
- 1 red bell pepper, cored, stemmed, and sliced into ½ inch strips
- 3 cloves garlic, crushed
- ½ inch piece of ginger, peeled and crushed
- Cream from the top of a (13.5 ounce) can coconut milk
- 4 tablespoons red curry paste (a whole 4 oz can)
- 8-ounce can bamboo shoots, drained
- 2 pounds flat iron steak (or chuck blade steak, or boneless chuck roast), cut into 2 inch by ½ inch strips
- 1 teaspoon Diamond Crystal kosher salt or 2 teaspoons fine sea salt
- ½ cup chicken stock or water
- 1 tablespoon fish sauce (plus more to taste)
- 1 tablespoon soy sauce (plus more to taste)
- Juice from 1 lime
- subheading: Garnish and Sides:
- Minced cilantro
- Minced basil (preferably Thai basil)
- Lime wedges
- Jasmine rice
Steps
Directions at dadcooksdinner.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!