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This Sun-Dried Tomato Pesto Shrimp + Zucchini Skillet Bursts with Flavor!
Ingredients
  • 1 lb. shrimp, peeled and deveined
  • 1 Tbsp olive oil, or avocado oil
  • 1 fresh garlic clove, minced
  • 2 large zucchinis, sliced
  • 2 Tbsp sun-dried tomato pesto
  • subheading: For The Sun-dried Tomato Pesto:
  • 3 fresh garlic cloves
  • 1 cup fresh basil leaves, plus more to garnish
  • 1 cup sun-dried tomato packed in olive oil
  • 2 to 3 Tbsp water
  • ΒΌ cup fresh Parmesan cheese
  • sea salt and fresh ground black pepper, to your taste
Steps
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