Seared Ahi Tuna Salad

feastingathome.com

mjlevo

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

subheading: Sesame Ginger Dressing:

2 ½ tablespoons olive oil

1 tablespoon toasted sesame oil

2 tablespoons rice vinegar

1 ½ tablespoons maple syrup or honey

1 tablespoon miso paste

1 tablespoon soy sauce or GF liquid amino acid

1 tablespoon water

2 teaspoons ginger, use paste, or finely minced or grated

optional: ¼ to ½ teaspoon wasabi paste, more to taste

pinch salt and black pepper

subheading: Seared Ahi Tuna:

12 to 16 ounces ahi tuna- sushi grade, or order saku block tuna

1 tablespoon soy sauce or GF liquid aminos

3 tablespoons sesame seeds (black or white or both)

1 teaspoon granulated garlic powder (or onion powder)

¾ teaspoon kosher salt

1 teaspoon fresh cracked pepper

1 teaspoon sugar (this helps caramelize the crust)

1 teaspoon dried thyme

high heat oil or olive oil

subheading: Salad ingredients:

4 cups fresh greens- arugula, baby spinach, spring mix, etc. (4 to 5 ounces)

1 ½ cups English cucumber, sliced

1 to 2 cups carrots, grated or match stick (or sub purple cabbage or use both)

½ cup radishes, sliced

1 cup edamame (shelled) more as desired

½ cup fresh cilantro (or sub scallions)

1 large avocado, sliced

handful Microgreens or sunflower sprouts

Pickled ginger

Directions at feastingathome.com

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