Easy Crock Pot Chicken with Orzo

food52.com

MariaP

1 cup (140g) finely chopped onion, lightly packed

2 pounds (900g) boneless, skinless chicken thigh fillets

½ cup (120ml) good-quality white wine

¼ cup (60ml) freshly squeezed lemon juice

2 tablespoons (30ml) olive oil

¼ cup (15g) fresh parsley, finely chopped, tightly packed

1 teaspoon kosher salt

¾ teaspoon black pepper

1 teaspoon dried thyme

8 ½ ounces (240g) orzo pasta

1 cup (240ml) boiling water, plus extra if needed

Grated Greek Gruyère or kefalotyri cheese, to serve

Directions at food52.com

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