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Victoria Sponge Cupcakes
Ingredients
  • Sponge Cupcakes
  • 1 cup ( 8oz) unsalted butter room temperature
  • 1 ½ cup ( 210g) all-purpose flour
  • 1 ¼ cup ( 250g) superfine sugar*
  • 1 tablespoon and 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs room temperature
  • Filling
  • Raspberry Jam
  • Buttercream
  • 8 tablespoons ( 4oz) unsalted butter room temperature
  • 1 ½ cup ( 180g) powdered sugar sifted extra for dusting
  • 1 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • Pinch of salt
Steps
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