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Twice-Baked Potatoes
Ingredients
  • 4 large baking potatoes (recommend Russet), rinsed and scrubbed
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • Kosher or sea salt to taste
  • ½ cup plain Greek yogurt, fat-free
  • 1 tablespoon low-fat milk
  • ¾ cup reduced-fat sharp cheddar cheese, shredded
  • 1 tablespoon thinly sliced green onion
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