5-Minute, 5-Ingredient Chocolate Gelato

I'm a vegan for more than 15 years cooking easy and tasty recipes.

This is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away - or freeze to a soft-set for gelato.

1 cup refrigerated coconut cream (from can of regular coconut milk, see note)

1 cup (packed) pitted dates (see note)

1 cup frozen banana pieces

3 TB cocoa powder

¼ tsp sea salt

Directions at plantpoweredkitchen.com

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