https://www.copymethat.com/r/clD02Pb60/coconut-orange-tiger-tails/
137460745
Vgnyu42
clD02Pb60
2024-11-18 21:41:34
Coconut-Orange Tiger Tails
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Ingredients
- ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C)
- 4 tablespoons (48 grams) granulated sugar, divided
- 1 (0.25-ounce) package (7 grams) active dry yeast*
- 4 to 4¼ cups (500 to 531 grams) unbleached all-purpose flour, divided, plus more for dusting
- ½ cup (120 grams) whole milk, room temperature
- ½ cup (113 grams) unsalted butter, melted and cooled
- ¼ cup (32 grams) bread flour
- ¼ cup (60 grams) canned unsweetened coconut milk, room temperature
- 2 large eggs (100 grams), room temperature
- 1½ teaspoons (4.5 grams) kosher salt
- 1 teaspoon (4 grams) vanilla extract
- ¼ teaspoon (1 gram) coconut extract
- Vegetable oil, for frying
- Coconut-Orange Glaze (recipe follows)
Steps
Directions at bakefromscratch.com
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