Green Bean and Cauliflower Casserole

tasteofhome.com

Sasha Bell

1 pound fresh cauliflowerets, cut into 1-inch pieces

1 pound fresh green beans, trimmed and cut into 2-inch pieces

4 teaspoons olive oil, divided

1 cup panko bread crumbs

1 cup french-fried onions, crumbled

2 tablespoons butter

8 ounces thinly sliced fresh mushrooms

1 shallot, finely chopped

2 garlic cloves, minced

¼ cup all-purpose flour

½ cup dry vermouth or reduced-sodium chicken broth

1-½ cups reduced-sodium chicken broth

1 teaspoon salt

1 teaspoon dried thyme

½ teaspoon pepper

¼ teaspoon ground nutmeg

½ cup cubed fully cooked ham

½ cup sour cream

1 cup plain Greek yogurt

Directions at tasteofhome.com

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