Seared Chicken & Pearl Couscous with Crispy Capers & Blood Orange Sauce

Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen—especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything. Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen-especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.

2 Boneless, Skinless Chicken Breasts

1 Cup Pearl Couscous

1 Blood Orange

½ Pound Broccoli

2 Tablespoons Verjus Rouge

1 Tablespoon Capers

¼ Teaspoon Crushed Red Pepper Flakes

1 Shallot

Directions at blueapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer