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Lemon Orzo Salad (Dairy Free, Vegan)
Ingredients
  • subheading: SCALE:
  • subheading: For the salad:
  • 1 1-pound package orzo
  • 1 pint grape tomatoes
  • 1 English cucumber, seeded and sliced
  • ¼ cup diced shallots
  • ¼ cup chopped fresh basil
  • subheading: For the dressing:
  • 1 lemon, zested and juiced (about ¼ cup juiced)
  • 2 tablespoons white wine vinegar
  • ⅓ cup olive oil
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
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