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Ingredients
  • subheading: For the Spaghetti Squash:
  • 1 large spaghetti squash roasted
  • 2 Tbsp avocado oil
  • 1 pinch sea salt
  • subheading: For the Chicken:
  • 1 Tbsp avocado oil
  • 1 ½ lbs boneless chicken thighs chopped
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ¼ tsp sea salt to taste
  • subheading: Pesto:
  • 2 cup fresh basil leaves
  • ⅔ cup pumpkin seeds see note
  • ⅔ cup avocado oil
  • 1 large clove garlic
  • 1 cup parmesan optional, omit for whole30
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