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Ingredients
  • 2 lb. shrimp
  • 1 cup oysters
  • 1 cup crab meat
  • Crab claws
  • 2 onions chopped
  • 2 cups okra chopped
  • 2 tbsp. Coconut oil
  • 1 can 14.5 ounces diced tomatoes
  • 3 cloves garlic minced
  • 6 green onions finely chopped
  • 6- cup of water
  • 1 tbsp. cayenne pepper
  • ⅓ cup fresh parsley finely chopped
  • Sea salt and freshly ground black pepper
  • subheading: Roux Ingredients:
  • ½ cup Paleo cooking fat
  •  
  • 5 tbsp. almond flour
  • 5 tbsp. coconut flour
Steps
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