Green Chile White Bean Macaroni Soup

thissavoryvegan.com

Candice Clary

2 tablespoons oil

1 small yellow onion diced

1 green bell pepper diced

1 jalapeño diced

4 cloves garlic diced

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon oregano

1 4-ounce can green chiles

12 ounces salsa verde homemade or store bought

2 12-ounce cans white beans drained and rinsed

3 cups broth I used vegan chicken broth

8 ounces macaroni dry

1 lime juiced

cilantro, green onion, jalapeño, lime wedges for serving

subheading: FOR THE TORTILLA STRIPS:

2 tablespoons neutral oil I used avocado

4 corn tortillas cut in strips

1 lime zested

salt to taste

Directions at thissavoryvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer