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Chocolate Coconut Bûche De Noël (Yule Log)
Ingredients
  • subheading: Chocolate Sponge Cake:
  • 4 eggs, separated
  • 100gr sugar, divided
  • 5gr vanilla extract
  • 30gr all-purpose flour
  • 30gr cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp salt
  •  
  • subheading: Caramelized Coconut For Frosting:
  • 25gr shredded coconut
  • 30gr sugar
  • 1 tbsp water
  •  
  • subheading: White Chocolate Coconut Frosting:
  • 120gr Mascarpone cheese
  • 1 tbsppowdered sugar
  • 1 tsp vanilla extract
  • 100gr white chocolate
  • 2 tbsp whipping cream
  • 240gr whipping cream, chilled
  •  
  • subheading: Chocolate Shards:
  • 120gr semisweet chocolate
  • 40gr semisweet chocolate, small pieces, for tempering
  •  
  • subheading: Granish:
  • powdered sugar
Note: Ingredients may have been altered from the original.
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