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Cheddar Bay Sausage Balls: Tips to Make the Best
Ingredients
  • 1 pound ground breakfast sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • ¾ cup sharp cheddar cheese, shredded
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
Steps
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