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Ingredients
  • 2 pounds chicken breasts, cooked and chopped into bite-sized pieces
  •  
  • 2 stalks celery, diced
  • 3 green onions, sliced
  • 1 cup red grapes, quartered
  • 2 tablespoons parsley, chopped
  • 1 tablespoon tarragon, chopped
  • 1 cup mayonnaise
  •  
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste
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