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I Made a Vintage Ham Loaf Recipe from the 1950S
Ingredients
  • subheading: For the Loaf:
  • 1 cup coarsely crushed saltines (about 25 crackers)
  • 1 cup 2% milk
  • 2 large eggs, lightly beaten
  • ⅛ teaspoon pepper
  • 1-½ lbs ground ham
  • 1 lb ground pork
  • subheading: For the Basting Sauce:
  • ½ cup packed brown sugar
  • 1 teaspoon ground mustard
  • 2-½ tablespoons vinegar
  • ¼ cup water
Steps
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