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Ingredients
  • 1 cup Fermented Rhubarb Infused with Ginger and Cardamom
  • 2 cups fresh strawberries
  • 2 tbsps. sugar
  • zest of one lemon
  • 1 pint whipping cream
  • 1 tsp. vanilla sugar (available at Scandinavian stores, or substitute with ½ tsp. vanilla extract)
  • subheading: equipment:
  • food processor
Steps
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