Pantry White Chicken Chili with Hominy

2 12.5 oz cans chicken breast, drained

2 15 oz cans white beans (Cannellini or Great Northern), drained and rinsed

2 15 oz cans of white hominy or one 24 oz can, drained and rinsed

1 to 2 7 oz cans of green chiles (based on heat preference, you can also use 1 to 2 roasted Hatch, Pueblo, or Anaheim green chiles)

2 14.5 oz cans low sodium chicken broth or one 32 oz carton (equivalent to about 4 cups)

½ diced white onion

2 diced garlic cloves

¼ tsp ground cumin

salt and pepper to taste

subheading: Optional Toppings:

Sour cream

Diced cilantro

White shredded cheese

Lime juice

Crumbled tortilla chips (for an added bonus buy the lime flavored ones)

Sliced pickled jalapeños and the juice for spice

Directions at everydaylatina.com

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