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Cheater's Slow-Cooker Beef Bourguignon
Ingredients
  • 5 slices bacon, diced
  • 3 pounds beef chuck, cubed
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 8 ounces pearl or cippolini onions, peeled
  • 4 carrots, peeled and sliced into 1-inch pieces
  •  
  • 1 quart cremini mushrooms, quartered
  • 3 garlic cloves, minced
  • 2 cups beef broth
  • 1¼ cups red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh thyme
  • ⅓ cup chopped fresh parsley
  • Mashed potatoes, for serving
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