https://www.copymethat.com/r/cisZu6sBF/make-your-own-genuine-cornish-pasty-corn/
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cisZu6sBF
2024-10-06 00:53:01
Make Your Own Genuine Cornish Pasty | Cornish Pasty Association | Genuine Cornish Pasty : Cornish Pasty Association
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Ingredients
- subheading: (rough puff can also be used):
- 500 g strong bread flour (it is important to use a stronger flour than normal as you need the extra strength in the gluten to produce strong pliable pastry)
- 120 g lard or white shortening
- 125 g Cornish butter
- 1 tsp salt
- 175 ml cold water
- subheading: FOR THE FILLING:
- 400 g good quality beef skirt, cut into cubes
- 300 g potato, peeled and diced
- 150 g swede/turnip*, peeled and diced
- 150 g onion, peeled and sliced
- Salt & pepper to taste (2:1 ratio)
- Beaten egg or milk to glaze
- note: The vegetable to use is the yellow-fleshed swede, not a white turnip. This is known commonly in Cornwall as the turnip. It’s also known as the yellow turnip/Swedish turnip in some places and in North America it is called rutabaga.
Steps
Directions at cornishpastyassociation.co.uk
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