Berry Tiramisu

kingarthurbaking.com

Trish

Sponge cake

6 large eggs, at room temperature

1 cup (198g) granulated sugar

½ teaspoon almond extract

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 teaspoon baking powder

½ teaspoon table salt

Citrus soaking syrup

¾ cup (170g) water

¾ cup (149g) granulated sugar

2 tablespoons (28g) lemon zest (grated rind)

⅓ to ½ cup (74g to 113g) lemon juice

pinch of cloves

3 tablespoons (43g) Grand Marnier or orange liqueur*

note: ubstitute fresh orange juice, if desired

Citrus cream filling

2 cups (454g) mascarpone cheese

2 tablespoons orange zest (grated rind)

1 cup (227g) heavy cream or whipping cream

½ cup (57g) confectioners' sugar

2 quarts fresh berries, of your choice, strawberries, blueberries, or raspberries

Directions at kingarthurbaking.com

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