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Ingredients
  • subheading: Roasted Peach Jam:
  • 4 peach (about 3 cups)
  • 40 g granulated sugar
  • 1 ½ tablespoon lemon juice (about half lemon)
  • subheading: Peach Jam Cake:
  • 127 g unsalted butter
  • 225 g granulated sugar
  • 3 egg
  • 100 g sour cream
  • 150 g Roasted Peach Jam (about half of what we made)
  • 225 g all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 peach for topping
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