Indian Spiced Cauliflower Chili

drpompa.com

Laura Spillane

2 Tbsp. ghee (or coconut oil)

1 large onion, finely chopped

2 cups beef bone broth (I use homemade or Kettle and Fire. You may also substitute vegetable broth)

2 large carrots, scrubbed and diced

4 cloves garlic, minced

1 tsp. ground ginger

2 tsp. turmeric

2 tsp. cumin

2 cinnamon sticks

½ tsp. cloves

1 tsp. cayenne (optional, or to taste)

1 tsp. sea salt (to taste)

26oz. box or jar of diced tomatoes (or look for BPA-free cans)

Cauliflower rice (2 bags frozen riced cauliflower or 1 large head fresh cauliflower, riced)

Cilantro, to taste, as garnish

Full-fat coconut cream to drizzle on top, optional

Diced avocado for the top, optional

Directions at drpompa.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer