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Ingredients
  • 2 live lobsters (about 1 ½ pounds each) or 1 pound cooked lobster meat
  • 12 ounces linguine or fettuccine
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1⁄2 cup white wine
  • 1 cup heavy cream
  • 1⁄2 cup grated Parmesan cheese, plus more for serving
  • 1⁄4 teaspoon dried thyme
  • 2 sprigs tarragon
  • 1 pinch red pepper flakes, optional
  • 1⁄2 teaspoon salt, or to taste
  • 1⁄4 teaspoon freshly ground black pepper, or to taste
  • 1⁄4 cup chopped fresh parsley
  • zest of 1 lemon
  • 1 tablespoon lemon juice
Steps
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