Honey-Citrus Chicken

This weeknight-friendly honey-citrus chicken thighs recipe is essentially foolproof. The spice level can be adjusted to your liking, but don’t skimp on the garnishes.

subheading: CHICKEN:

8 boneless, skinless chicken thighs

1 tablespoon olive oil

1 medium yellow onion, cut into 1-inch-thick wedges

1 to 2 poblano peppers, seeded and sliced crosswise into ½-inch-thick rounds

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

subheading: SAUCE:

1 cup freshly squeezed orange juice (about 3 oranges)

¼ cup freshly squeezed lime juice (about 3 limes)

1 orange, zested and sliced into½-inch-thick rounds

½ cup honey

1 tablespoon soy sauce

1 tablespoon sriracha (optional)

subheading: GARNISH:

Chopped cilantro

Sliced scallions

Sesame seeds

Lime wedges

Note: Ingredients may have been altered from the original.

Directions at newengland.com

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