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Twice Baked Potato for Two
Ingredients
  • 1 large Russet Potato (600g)
  • 1 tablespoon Butter
  • ⅓ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • ⅛ teaspoon Garlic Powder
  • 1 stalked of Leeks
  • ½ teaspoon Thyme
  • ½ teaspoon Parsley
  • 1 teaspoon Chives
  • ¼ cup Cream Cheese - softened
  • ¼ cup Parmesan Cheese
  • 1 tablespoon Honey
  • subheading: Garnishing & Toppings:
  • 2 tablespoon White Cheddar Cheese
  • 2 tablespoon Yellow Cheddar Cheese
  • 2 tablespoon Mozzarella Cheese
  • ¼ cup Sour Cream
  • 1 teaspoon chopped Chives or Green Onion
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