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Ingredients
  • 1 pound chicken breasts pounded to ½ inch thickness
  • subheading: Chili Lime Rub:
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 to 4-½ teaspoon chipotle chili powder (optional for more heat)
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon brown sugar
  • fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
  • Lime zest from 1 lime
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