Butter Beans with Roasted Cherry Tomatoes

ottolenghi.co.uk

PrairieCat

500g cherry tomatoes

85ml olive oil

1 onion, finely diced (150g)

2 garlic cloves, thinly sliced

2 tsp dried oregano

2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish

1 tsp fennel seeds, toasted and lightly crushed

1 fresh bay leaf

80ml dry white wine

2 tsp smoked paprika

1 x 700g jar of good-quality butter bean, drained and rinsed

salt and black pepper

subheading: TO SERVE:

75g thick Greek-style yoghurt

thick slices of sourdough (or any crusty) bread, toasted (optional)

Directions at ottolenghi.co.uk

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