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Bacon-Wrapped Jalapeno and Cheese-Stuffed Shrimp
Ingredients
  • 2 pounds large shrimp, peeled, deveined, and rinsed
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • 2 oz Monterey Jack cheese, cut into thin strips
  • 3 jalapenos, halved, seeded, and cut into thin slices
  • 1 pound bacon strips, halved
  • ¼ cup butter, melted
  • 1 lime, quartered
  •  
  • Type of fire: Direct
  • Grill heat: high
Steps
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