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Ingredients
  • subheading: For the Chicken Marinade:
  • 2 lbs boneless, skinless chicken thighs or breasts
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon salt
  • subheading: For Serving:
  • Warm pita bread or flatbreads
  • Sliced tomatoes
  • Sliced cucumbers
  • Sliced red onions
  • Chopped lettuce
  • Fresh parsley, chopped
  • Yogurt sauce or tahini sauce
Steps
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