World's Best Tuna Casserole

carlsbadcravings.com

Diane VandenPlas

subheading: Noodles:

16 oz. wide egg noodles

subheading: Sauce:

3 tablespoons unsalted butter

2 tablespoons olive oil, divided

⅓ cup all-purpose flour

3 cups milk

2 cups low sodium chicken broth

1 ½ tablespoons cornstarch

1 ½ teaspoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

2 teaspoons chicken bouillon

1 ¼ teaspoon salt

1 tsp EACH onion powder, garlic powder, dried parsley

¼ teaspoon pepper

2 cups freshly grated sharp cheddar cheese divided (or more to taste)

3 oz. freshly grated Gruyere cheese (1 packed cup)

½ cup sour cream

2 cans (7 oz. each) solid white albacore tuna drained

2 cups frozen petite peas thawed

subheading: Panko Topping:

¾ cup panko breadcrumbs

1 tablespoon melted butter

1 tablespoon extra virgin olive oil

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