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Overnight Cheesy Breakfast Casserole
Ingredients
  • 4 cups cubes left over biscuits
  • 1 pound sage breakfast sausage, cooked
  • 2 cups cubed ham
  • ½ red bell pepper, chopped
  • 1 cup shredded Parmesan cheese
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon black pepper
  • ½ teaspoon kosher salt
  • 8 ounces mild cheddar, shredded
  • butter to grease the baking dish
  • chopped scallions to garnish
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