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Ingredients
  • 250 g ripe Camembert cheese
  • 50 g butter softened
  • 50 ml Bavarian beer preferably a dark or amber beer
  • 1 small onion finely chopped
  • 1 garlic clove minced (optional)
  • 1 teaspoon paprika sweet or smoked
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
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