https://www.copymethat.com/r/cgvNpn9ug/very-soft-moist-lemon-pound-cake-perfect/
133193226
dO4cmE4
cgvNpn9ug
2024-07-06 16:39:26
Very Soft & Moist Lemon Pound Cake (Perfectly Citrusy!)
![](https://cdn.copymethat.com/media/very_soft_moist_lemon_pound_cake_perfect_20240206160109890937lgenup.jpg)
loading...
X
Ingredients
- subheading: Pound Cake:
- 8.5 oz Granulated sugar 1 ⅕ US cups
- ¾ teaspoon Salt
- 2 lemons Lemon zest
- 8 oz Unsalted butter (soft) 2 US sticks
- 7 oz Eggs 4 medium eggs
- 8.5 oz All-purpose flour 2 US cups
- 1 ½ teaspoon Baking powder
- 6 oz Sour cream ¾ US cup
- 1 oz Honey 1.5 Tbsp
- ½ teaspoon Vanilla extract
- 1 oz Lemon juice 2 Tbsp
- subheading: Lemon Syrup:
- 3 oz Water ⅓ US cup
- 1 oz Lemon juice 2 Tbsp
- 2 oz Granulated sugar ¼ US cup
- subheading: Lemon Icing:
- 5 oz Powdered sugar 1 ⅙ US cups
- 1 tablespoon + 2 teaspoon Lemon juice
- subheading: Additional (Optional):
- Some Butter to coat on a pan and insert on top of the batter.
- Some All-purpose flour to coat on a pan
- Some Pistachios
Note: Ingredients may have been altered from the original.
Steps
Directions at pastryliving.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!