Easy Roasted Garlic Butter Chicken

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Bonnie

80 g (2 ¾ oz) unsalted butter, room temperature

1 ½ tsp sea salt flakes

¼ tsp cracked black pepper, plus extra to serve

1 tbsp freshly minced garlic

1 tbsp honey

2 tsp thyme leaves, plus extra to garnish (see note 1 for substitutions)

1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (5 chicken thighs)

½ cup (125 ml) chicken stock

subheading: To serve:

Freezer-friendly Mashed Potatoes

Steamed asparagus or greens of choice

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