Easy Homemade Spaghetti Sauce for canning

hiddenspringshomestead.com

Tammi Peat Van Wagner

18 lbs Fresh Tomatoes , cored, peeled and puree’d

3 Tbsp Olive Oil

4 cups Fresh Onions, chopped

6 Cloves Garlic, minced

3 Tbsp Oregano, crushed

6 Bay Leaves, crushed

2 Tbsp Canning Salt - (non-iodized)

1 Tbsp or more brown Sugar

1 Tbsp Black Pepper, coarse ground

1 ½ Tsp Red Pepper, crushed

4 Tbsp Dried Parsley

1 Tbsp Dried Rosemary

1 Tbsp Dried Celery Leaves

1 Tbsp Dried Basil

2 Tbsp Lemon Juice - Per Quart Jar or 1 T per pint (may replace with citric acid)

Note: Ingredients may have been altered from the original.

Directions at hiddenspringshomestead.com

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