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Ingredients
  • 8 ounces uncooked pasta
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 (5.2 ounce) package Boursin Fine Herbs & Garlic cheese softened
  • ¾ cup chicken broth
  • ½ cup heavy/whipping cream
  • ½ teaspoon lemon juice
  • 1 to 2 tablespoons chopped fresh parsley
  • ¼ teaspoon onion powder
  • ¼ teaspoon Italian seasoning
  • 2 cups cooked/rotisserie chicken shredded
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper to taste
  • Freshly grated parmesan cheese optional, to taste
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