Quinoa Holiday Dressing

straightupfood.com

Frisco Native

subheading: SCALE 1X 2X 3X:

3 cups water

1- ½ cups dry quinoa

1 large yellow onion, chopped

3 ribs celery, sliced

10 to 12 mushrooms, sliced

1 teaspoon granulated onion

1 teaspoon granulated garlic

2 ½ teaspoons salt-free poultry seasoning

1- ½ teaspoons dried basil

½ to 1 cup water

2 teaspoons fresh thyme, minced

2 teaspoons fresh sage, minced

1 teaspoon fresh rosemary, minced

1 head of greens (kale, chard, collards, spinach), well chopped

½ cup raisins

½ cup sliced or slivered almonds, or chopped pecans

Note: Ingredients may have been altered from the original.

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