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Ingredients
  • 12 large eggs
  • ¼ cup mayo (55g)
  • 1 Tablespoon butter softened to room temperature
  • 2 teaspoons yellow mustard
  • 2 teaspoons dijon mustard
  • 2 teaspoons sweet gherkin pickle juice
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • dash Tabasco sauce optional
  • paprika for sprinkling
  • bacon pieces optional
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