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Mary Berry's Fruit Scones
Ingredients
  • 75g (2 1⁄2 oz) butter, chilled and cut into cubes, plus extra for greasing
  • 350g (12oz) self-raising flour, plus extra for dusting
  • 1 1⁄2 tsp baking powder
  • 30g (1oz) caster sugar
  • 75g (2 1⁄2oz) sultanas
  • About 150ml (5fl oz) milk
  • 2 large eggs, beaten
Steps
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