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Ingredients
  • 1 package (14 to 16 oz.) extra firm tofu, pressed and cut into ½ -inch cubes
  • 1 tablespoon avocado oil
  • 1 tablespoon tamari or soy sauce (low-sodium, if preferred)
  • ½ teaspoon ground black pepper
  • ¼ cup cornstarch
  • cooking spray
  • subheading: Sauce:
  • ⅓ cup tamari or soy sauce (low-sodium if preferred)
  • ¼ cup powdered sugar (see note)
  • ¼ cup rice vinegar (see note)
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • ¼ cup water
  • 2 teaspoons cornstarch
  • subheading: Toppings (optional):
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
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