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Navajo Tacos (Indian Fry Bread)
Ingredients
  • Indian Fry Bread
  •  
  • 2 cups all-purpose flour (preferably Bluebird flour to be authentic)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 cups oil for frying
  •  
  • Navajo Tacos
  •  
  • 1 Tablespoon oil
  • ½ yellow onion, diced
  • 1 lb. ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper
  • ⅛ teaspoon chipotle chili powder
  • 1 (15-ounce) can dark red kidney beans, rinsed and drained
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1 (4-ounce) can mild diced green chilies
  •  
  • Toppings
  •  
  • Sour cream
  • Shredded cheese
  • Diced tomatoes
  • Shredded lettuce
  • Sliced black olives
  • Sliced avocado
  • Pico de gallo
  • Cilantro
Steps
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