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Apple Cider Glazed Pork Chops
Ingredients
  • measuring cup Servings: 4
  • ½ cup cider vinegar
  • ½ cup unsweetened apple cider
  • ½ cup packed light or dark brown sugar
  • Pinch ground cinnamon
  • Pinch ground cloves
  • 1 teaspoon minced fresh thyme
  • 1 medium shallot, thinly sliced
  • 1 Granny Smith apple, peeled, cored and cut into ½-inch cubes (about 1 cup)
  • Four 5- to 7-ounce bone-in pork chops, ½- to ¾-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
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