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Roast Duck Leg Risotto
Ingredients
  • 2 Luv-a-Duck Confit Duck Legs
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1 cup arborio rice
  • 4 cups Luv-a-Duck duck stock
  • 1 tbsp thyme, chopped
  • Salt and freshly ground black pepper
  • 1 tbsp butter
  • subheading: EQUIPMENT REQUIRED:
Steps
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