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Braised Beef Short Ribs
Ingredients
  • 4 fresh flat-leaf parsley sprigs
  • 8 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 pounds beef short ribs, about 6 each
  • 2 tablespoons lard
  • 2 peeled and large diced yellow onion
  • 2 peeled and large diced carrots
  • 2 ribs large diced celery
  • 4 whole garlic cloves
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 8 cups beef stock
  • sea salt and pepper to taste
Steps
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