https://www.copymethat.com/r/ceukmwRY9/spaghetti-carbonara/
103138133
RzrsWU8
ceukmwRY9
2024-10-26 14:25:07
Spaghetti Carbonara
loading...
X
Ingredients
- 1 large egg, at room temperature (see NOTE)
- 1 large egg yolk, at room temperature (see NOTE)
- 2 tablespoons freshly grated Parmigiano-Reggiano
- 2 tablespoons freshly grated pecorino Romano
- 1 tablespoon finely chopped fresh parsley (optional)
- Fine salt
- Freshly ground black pepper
- 2 to 4 ounces pancetta, diced (may substitute guanciale or bacon)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons dry white wine
- 8 ounces (227 grams) dried spaghetti
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!